FOOD MENUS

METER MONDAY

1 pizza, multiple tastings, endless possibilities! Order by the ½ meter (3 tastings) or full meter (6 tastings).

DRINK MENUS

We have a full bar, as well as a fantastic selection of wine and beer—sourced locally and from Italy! While our beer and wine list is only available in-house, our lovely cocktail menu can be viewed below.

The idea of creating pizza with different sizes and tastings according to the number of people at the table was invented by Luigi Dell'Amura, 1930s in Vico Equense Sorrento. 

Nowadays, sharing a meter pizza has become a popular tradition in Italy, often a weekend social hub that connects family and friends at the table. Although mixing of refined flour gives this type of pizza a firmer consistency than Napoletana style, the practice of long fermentation and hydration keeps this pizza easily digestible and light.
 

½ Meter

Choice of 3 tastings
4 people

60

1 Meter

Choice of 6 tastings
8 people

90

MARINARA san marzano (DOP) tomato sauce, garlic, oregano, basil

MARGHERITA san marzano (DOP) tomato sauce, fior di latte, basil

AMERICANA san marzano (DOP) tomato sauce, salame piccante, fior di latte, basil + 4

CARMINUCC' san marzano (DOP) tomato sauce, pancetta, chopped basil, chili flakes, parmigiano reggiano, black pepper, garlic + 5

BURRATA ANTIPASTO san marzano (DOP) tomato sauce, fior di latte, prosciutto crudo di parma, arugula, cold burrata, basil + 9

PISELLONA spring pea cream, guanciale, parmigiano fondue, burrata ball, white truffle oil + 9

MARAGLIA roasted red bell pepper cream, goat robiola, sausage, fior di latte, caramelized onions + 7

AUTUNNO butternut squash base, pancetta, provola, splashes of basil pesto, fior di latte + 7

CIRÓ san marzano (DOP) tomato sauce, basil pesto, stracciatella, parmigiano reggiano, balsamic reduction, basil + 6

CARBONARA AL CACIO E PEPE egg yolk béchamel, guanciale (pork cheek), fior di latte, parmigiano chips, cacio e pepe cream + 10

CAPRICCIOSA SBAGLIATA artichoke cream, mixed mushrooms, mortadella, tomato confit, fior di latte, basil + 7

Antipasti

CESARE chopped romaine, parmigiano reggiano, house-made caesar dressing, pane al forno · 15

BRESAOLA E RUCOLA (GF) arugula, bresaola, basil pesto,  tomatoes, parmigiano reggiano, lemon emulsion  · 17

INSALATA PASSIONE (GF) spring mix, candied walnuts, prosciutto chips, goat cheese dressing, passion fruit vinaigrette · 19

ZUPPA DEL GIORNO ask about our soup of the day · 9

PANZANELLA burrata, tomatoes & soaked pane, yellow datterino confit, prosciutto crudo di parma, balsamic caviar · 24

PARMIGIANA  (V) thinly sliced eggplant wood-oven baked, san marzano (DOP) tomato sauce, fior di latte, parmigiano reggiano · 20

ARANCINI sicilian fried rice balls, stuffed with 'nduja & provola, saffron, herb garlic aioli  · 18

FRITTURA DI PESCE mix of fried shrimp, cod & squid, lemon, calabrian chili aïoli · 24

POLPETTE AMATRICIANA beef, pork and guanciale meatballs, sugo all’ amatriciana, parmigiano salsina · 20

Pasta

HOUSE-MADE PASTA, MADE WITH THE HIGHEST QUALITY OF IMPORTED ITALIAN FLOUR

MEZZI PACCHERI ALLA GENOVESE thick tube shaped pasta, slow cooked onions, beef & prosciutto gambetto, parmigiano reggiano · 27

TONNARELLI ALLE VONGOLE pistachio pesto, 'nduja, fresh clams · 29 Vegetarian Option Available

FUSILLI NOCI E GORGONZOLA (V) gorgonzola (DOP) crema, walnut parsley pesto, parmigiano reggiano · 24

LASAGNA san marzano (DOP) tomato sauce, angus beef ragù, gorgonzola béchamel, spicy soppressata · 27

TONNARELLI AL POMODORO FRESCO (V) yellow & red datterino confit, garlic, oregano, basil · 21

RAVIOLI AI FUNGHI PORCINI E SPECK porcini stuffed pasta, crema di parmigiano, speck · 26 Vegetarian Option Available

GNOCCHETTI ALLA MILANESE potato gnocchi, shallot saffron cream, carrot dust, veal reduction, pork osso buco · 36

Pizza is a culture, a work of art. Flour House is proud to serve pizza the only way it should be served—the Napoletana way.

At the heart of real Pizza Napoletana is the naturally leavened dough, left to ferment overnight and made daily by our trained Pizzaioli with the highest quality of double zero imported Italian flour.

Hand-stretched Pizza Napoletana is cooked briefly in a scorching hot wood-burning oven, resulting in a crispy risen crust with a soft, pillowy, blistered bottom that yields when folded.

Using San Marzano (DOP) tomatoes from southern Italy and the highest quality of mozzarella, pizza is meant to be simple, light, and healthy. We are here to give San Luis Obispo the original pizza that has been made the same way for over a century. Not to be overlooked, we fire all our pizzas in a hand-crafted Stefano Ferrara oven—now that's amore!

Classics

↑ AUTUNNO · 24 butternut squash sauce, pancetta, provola,
fior di latte,  splashes of pesto

F.H. Originals

Hand-crafted by f.h. pizzaioli

19TH TOP · 29 ragù bolognese, gorgonzola béchamel, torched provolone

BURRATA ANTIPASTO · 26 san marzano (DOP) tomato sauce, fior di latte, prosciutto crudo di parma, arugula, burrata ball, basil

CIRÓ (V) · 24 san marzano (DOP) tomato sauce, basil pesto, stracciatella, parmigiano reggiano, balsamic reduction, basil

CALABRESE · 24 san marzano (DOP) tomato sauce, 'nduja (spicy pork spread), stracciatella, red onions, parmigiano reggiano, black pepper

AUTUNNO · 24 butternut squash sauce, pancetta, provola, fior di latte, splashes of basil pesto

OTTO · 25 roasted red bell pepper cream, goat robiola, sausage, fior di latte, caramelized onions

CARBONARA AL CACIO E PEPE · 29 egg yolk béchamel, guanciale (pork cheek), fior di latte, parmigiano chips, cacio e pepe cream

PORCATA · 27 fior di latte, porchetta, mixed mushrooms, roasted potato, herb aioli

PISELLONA · 27 spring pea cream, guanciale (pork cheek), parmigiano fondue, burrata ball, white truffle oil

GLUTEN-FREE
House-made gluten-free dough available
+ 4

ADD MOZZARELLA DI BUFALA + 4

VEGAN
Substitute vegan cheese
+ 4

Pasta

MEZZI PACCHERI ALLA GENOVESE thick tube shaped pasta, slow cooked onions, beef & prosciutto gambetto, parmigiano reggiano · 27

TONNARELLI ALLE VONGOLE pistachio pesto, 'nduja,
fresh clams · 29 Vegetarian Option Available

FUSILLI NOCI E GORGONZOLA (V) gorgonzola (DOP) crema, walnut parsley pesto, parmigiano reggiano · 24

LASAGNA san marzano (DOP) tomato sauce, angus beef ragù, gorgonzola béchamel, spicy soppressata · 27

TONNARELLI AL POMODORO FRESCO (V) yellow & red datterino confit, garlic, oregano, basil · 21

RAVIOLI AI FUNGHI PORCINI E SPECK porcini stuffed pasta, crema di parmigiano, speck · 26 Vegetarian Option Available

GNOCCHETTI ALLA MILANESE potato gnocchi, shallot saffron cream, carrot dust, veal reduction, pork osso buco · 36

Dolci

LINGUE ALLA NUTELLA fried pizza dough tossed in cinnamon and sugar, topped with nutella and walnuts 14

TIRAMISU mascarpone cream, espresso dipped lady fingers, chocolate crumble 14

TORTINO (GF) white chocolate and pistachio lava cake, Piemonte hazelnut gelato 16

ESPRESSO
4

CAFFÈ MACCHIATO 
4

CAPPUCCINO
6

LATTE
6

HOT TEA
4

CAFFÈ CORRETTO 
espresso shot
with a splash of
grappa, sambuca, or amaro
8

ESPRESSO MARTINI
vodka, bailey's
espresso liqueur
lavazza caffè
coffee beans
14

NEGRONI BIONDO
st. george botanivore gin
elderflower liqueuer
grand poppy
regan's orange bitters
15

PORT RED
SIX GRAPES
or
OPOLO
14 glass

VIN SANTO
Castello di Meleto · Tuscany, Italy
14 glass

PROSECCO
Imported from Italy
12 glass | 46 bottle

SPARKLING ROSÉ
Zardetto · Friuli, Italy
12 glass | 46 bottle

Amari &
Grappe

AMARO DEL CAPO

AMARO MONTENEGRO

AMARO AVERNA

AMARO LUCANO

FERNET BRANCA

GRAPPA POLI SARPA

GRAPPA POLI CLEOPATRA

Digestivi &
Liquori

LIMONCELLO

LIQUORE STREGA

SAMBUCA

GALLIANO

CANTERA NEGRA

BAILEY'S IRISH CREAM

FRANGELICO

PERNOD

DISARONNO AMARETTO

HUGO SPRITZ elderflower liqueur, prosecco, lime,
sparkling water • 14
classic aperol spritz available

PICCOLINA campari, cointreau, lemon, honey, prosecco, dehydrated orange · 13

HEY GIRL, HEY! tequila blanco, orange rosemary shrub, rose petal syrup, orgeat, lime, dehydrated rose petal· 14

GARIBALDINO cantera negra, nosotros mezcal, poli apéritif, amaro averna • 15

LA BELLA FIGURA spicy tequila, blood orange liqueur, lime, agave, crème de pêche, grenadine float • 14

50 SHADES OF GREEN nosotros mezcal, green chartreuse, rosemary, boomsma, lime • 17

FICO FRIZZANTE vodka, fig vanilla syrup, lemon, prosecco • 14

ESPRESSO MARTINI vodka, bailey's, borghetti, lavazza caffè, coffee beans · 14

@690 scotch, house rosemary lemon syrup, ginger liqueur, lemon, rosemary sprig · 13

AMALFITANA malfy gin, limoncello, EVOO, salt basil, egg white, angostura garnish · 14

SENZA NOME krobar gin, apricot ginger syrup,
grapefruit, lime • 15

CARINA IN ROSA gin, liquore strega, berry cordial, lemon, egg white, mint • 15

GRAN PATATA rum, amaro montenegro, sweet potato elixir, a dash of cream, a pinch of salt, cardamom bitters · 15

ESTATE ITALIANA rum, solerno blood orange, orange, mint, lemon, simple syrup, egg white, aranciata rossa, dehyrated blood orange · 14

BANANA JOE banana infused rum, disaronno, coconut creme, poli aperitif, lemon juice · 14

L'ARMONIA krobar rye, galliano, sweet vermouth,
blood orange liqueur • 15

LUST PEACHY CBD INFUSED • NON-ALCOHOLIC
to be honest cbd focus, peach cordial, ginger, lime • 14